Why We Ought to All Add This Chocolate Superfood To Our Espresso


However to return to the morning candy deal with: If you’re somebody who likes so as to add a splash of sugar to your chilly brew, mbg’s chocolate magnificence & intestine collagen+ is great in espresso. Not solely is the collagen powder offering you all the advantages of the above, nevertheless it’s additionally made with premium natural cocoa powder and natural monk fruit extract.

The natural cocoa powder provides a wealthy, easy (but very delicate!) chocolate flavoring, nevertheless it’s not overpowering or decadently saccharine. The beans are sourced from South America, East Africa, and the Dominican Republic; these high-quality cocoa beans have been roasted and floor to retain the best dietary worth. This can be a clear, GMO-free, and scrumptious supply of chocolate. To not point out, cocoa powder is filled with flavanols, a particular antioxidant usually utilized in skincare.*

The natural monk fruit extract is a low-carb sweetener derived by clear, water extraction of 100% pure monk fruit, a botanical native to Asia (often known as luo han guo and “Buddha fruit”). Mogrosides, the distinctive compounds in monk fruit that ship its pure sweetness, have antioxidant properties and are blood-sugar-friendly.* 

We might be remiss to not point out all the different nutrient and botanical elements in mbg’s powder: Together with the collagen, cocoa, and monk fruit extract, the mix is filled with the antioxidants vitamin C (learn extra about why that is vital right here), vitamin E, turmeric, and SGS; plus, hyaluronic acid, L-glutamine, and biotin. The result’s a premium every day mix that can present the instruments you want for a glowing, youthful look.* 

And it is really easy: Add one scoop to your espresso, give it a correct stir for even distribution, and revel in.


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